MONKEY SHOULDER - WHISKEY

Blended Malt Scotch Whisky

A whisky made from a blend of three different single malts from the Speyside region.

One day, the Malt Master decided to create the world’s first triple malt by combining single malts from three top distilleries in Speyside.

These three single malts are brought together in a small blending cask (marrying tun) and left to mature together for three to six months.

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Appearance: Clear, golden amber.

Aroma: Honey and oak with overripe pineapple, vanilla custard powder, cacao, zesty orange and spice (nutmeg and cinnamon). Faint floral notes with barley water, linseed oil, candle wax and baked pear.

Taste: Malty (biscuity) and very slightly sweet with waves of creamy vanilla, balanced by dry toasty oak and old leather with spicy orange marmalade and ginger.

Aftertaste: Biscuity malt with nutmeg and cinnamon spice, freshened by citrus. A touch of sweet maple.

Overall: Robust yet approachable, fruity and very quaffable. Superb value for money.